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Too Good To Waste

Friday, October 14, 2011

London Bio Packaging supports the Sustainable Restaurant Association's Too Good to Waste doggy box campaign

The doggy box campaign launched in London this week is a  drive from the Sustatain Restaurant Association to cut restaurant waste! London Bio Packaging are providing the special bio 'doggy boxes' made of 100% recycled and biodegradable materials making them suitable for recycling and composting – all of which minimises the environmental impact.

    

Backed by top chefs such as Hugh Fearnley-Whittingstall and Anthony Worrall Thompson, you can carry home those leftovers in sustainable fashion!

http://www.toogood-towaste.co.uk/